Garlic Lentil Sprouts
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients
2. After the water in the pot is boiled, add a small amount of salt, blanch the spinach first, and then super cold water! Add lentil sprouts and blanch it in cold water
3. After the cold water is over, remove it to control the water
4. Put the vegetables in the pot, add the minced garlic, rice pepper section, dried chili section, pour oil into the pot and heat up the minced garlic and dried chili section
5. After cooking, add light soy sauce, sesame oil, salt, vinegar, sugar, chicken essence, monosodium glutamate, the taste is very fresh, and mix well.
6. Mother-in-law's favorite! (Mother-in-law made this when she came to my house yesterday)
7. New tableware bought yesterday😁😁😁😁😁😁😁😁😁
