Garlic Oil Pouring on Candel

by Qi_feXjZ8E2

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Candel (that is, green eggplant), rich in nutrients, contains a variety of vitamins, protein, fat, carbohydrates and minerals. Today, I will make a very simple delicacy that can be tasted by steaming. "

Ingredients

2 pieces Candel
a little Garlic

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a little Very Light Blue
a little Soy Sauce Paste
a little Oil

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1 Millet Pepper

Garlic Oil Pouring on Candel

1. Wash the candel and put it in a dish

2. Put the pot on high heat and steam for 8 minutes (steam until the candel is soft and rotten)

3. Open the lid and use chopsticks to skewer whether it is soft

4. Stir the candel with chopsticks and set aside

5. Heat the oil in the pan, add the minced garlic, green onion, and millet pepper to the pan and saute until fragrant.

6. Adjust a little soy sauce paste

7. The sauce is just fine

8. Pour the sauce on the candel and it's done

9. The finished product, a delicious delicacy, please taste

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