Stir-fried Candel

Name: Stir-fried Candel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g White jade mushroom; 350g Candel; Some Peanut oil; 1.5 teaspoons salt; 0.5 teaspoon White sugar; Xiao Xu Soy sauce; 1 teaspoon Corn flour

by Good food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Candelia candel can invigorate the stomach and eliminate food, promote body fluid to quench thirst, moisturize the intestines and relax bowels, which can promote the secretion of gastric juice, digest fat and protein, white jade mushrooms can reduce phlegm and relieve cough, lower blood pressure. , Is a rare edible fungus. White mushroom contains a large amount of polysaccharides and various vitamins. Regular consumption can help improve the body's metabolism, reduce cholesterol content, and can also improve immunity, relieve cough and resolve phlegm, laxative, detoxify, and lower blood pressure. Today, let’s make a "White Jade Mushroom Stir-fried Autumn Candel". "

Ingredients

350g White Jade Mushroom
350g Candel
Some Peanut Oil
1.5 teaspoons Salt
0.5 teaspoon White Sugar
Xiao Xu Soy Sauce
1 teaspoon Corn Flour

Stir-fried Candel

1. Prepare materials

2. Cut candel

3. Wash white jade mushroom

4. Put the white jade mushroom and autumn candel in a hot oil pan and fry for 2 minutes, add salt, sugar, and light soy sauce to taste, and fry for another 2 minutes. Add cornstarch and water to make the juice