Candel with Minced Meat

Candel with Minced Meat

by Chai wow learn to cook

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Autumn candel, known as golden finger, green skin, as thick as a finger, has been frequently seen in the lobby of Cantonese restaurants in recent years. It is popular among diners. Eggplant is rich in nutrients and is a seasonal dish that is also a vegetable and medicine. Eggplant can enhance the toughness of capillaries and maintain normal physiological functions of blood vessels , It has the effect of preventing cardiovascular disease. Eggplant also contains solanine, which can inhibit the proliferation of digestive system tumors, especially for middle-aged and elderly people who often eat eggplant is very beneficial to the body"

Ingredients

Candel with Minced Meat

1. Ingredients

Candel with Minced Meat recipe

2. Pick the top stalk of the candel, wash it, put it on a plate, and put it in a pot of boiling water

Candel with Minced Meat recipe

3. Cover the pot and steam over high heat

Candel with Minced Meat recipe

4. Steam it, take it out and pour out the excess water

Candel with Minced Meat recipe

5. Mince garlic, mince pepper

Candel with Minced Meat recipe

6. Minced pork, mix well with light soy sauce powder and sugar

Candel with Minced Meat recipe

7. Stir-fry the minced meat in a hot oil pan

Candel with Minced Meat recipe

8. Sauté fragrant, cover the pot and simmer for a while to ensure that the pork is well cooked

Candel with Minced Meat recipe

9. The simmered minced meat is then sautéed on high heat to make it more fragrant.

Candel with Minced Meat recipe

10. Put garlic and chili

Candel with Minced Meat recipe

11. Stir-fry until the peppers are off green

Candel with Minced Meat recipe

12. Spread the fried minced meat on the steamed candel

Candel with Minced Meat recipe

Tips:

Put some cornstarch, the pork will be more tender when mixed with sugar

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