Steamed Candel
1.
Prepare materials
2.
Wash and cut the candel
3.
Put it in the pot and steam
4.
Soak dried shrimps in hot water for 3 minutes
5.
The autumn candel is steamed for 6 minutes.
6.
When the autumn candels are steamed, stir the dried shrimps, minced garlic, add 1 teaspoon of salt and light soy sauce and stir fry for 2 minutes
7.
Pour the fried dried shrimp and garlic on the noodles of autumn candels, and it's done.