1. Wash rainbow beans and cut into sections, add a teaspoon of salt to a pot of boiling water, blanch until broken, remove the controlled water and set aside
2. Wash ginger and chili and mince
3. Wash the pot and cook until it is 40% hot, add a suitable amount of cooking oil to 60% hot, add ginger, chili, and Chinese pepper to taste.
4. Add the rainbow beans and stir fry evenly
5. Add the light soy sauce and stir-fry evenly
6. Health and Nutrition
Tips:When frying rainbow beans, don’t get too hot
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