Rainbow Beans with Sesame Sauce
1.
Prepare the required ingredients.
2.
Remove the heads and tails of the beans, wash and cut into moderate length sections for later use.
3.
Bring water to a boil, add a little salt and add the beans, blanch until they are broken.
4.
Remove the cold water for later use.
5.
The cold beans are served on a plate for later use.
6.
Chop garlic and set aside.
7.
Pour the sesame sauce, light soy sauce, white vinegar, sugar, salt, garlic and a little water on the beans.
8.
Finished picture.
9.
Finished picture.
Tips:
Add a little salt when blanching the beans to make the beans more emerald green.
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