Garlic Scallops

Garlic Scallops

by Acridine

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Some of my family members like Tongcai stalks and others who like to eat Tongcai leaves. They simply divide the Tongcai into two kinds of dishes to stir-fry, which is as simple as everyone wants! "

Ingredients

Garlic Scallops

1. Wash the green leaf and cut into two pieces.

Garlic Scallops recipe

2. Peel the garlic, wash, flatten and chop.

Garlic Scallops recipe

3. Heat oil in a pot, pour garlic and sauté until fragrant.

Garlic Scallops recipe

4. Then pour in the leaves and stir fry.

Garlic Scallops recipe

5. Stir-fry until the color changes, add appropriate amount of salt and stir well.

Garlic Scallops recipe

Tips:

Tongcai is easy to cook. It is better to be crispy than overheated. It tastes crispy and fragrant.

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