1. Sirloin
2. The beef is not easy to rot. Put it in a pressure cooker, add half a bowl of cooking wine and some ginger slices. After boiling, turn to low heat for 15-20 minutes. Remarks: Do not add salt. Adding salt to meat dishes too early will affect the taste.
3. Serve the saucepan. Heat a pan with cold oil, add green onions and stir fragrantly, add the potatoes, carrots, onions, and green peppers prepared before, stir-fry evenly, add a pot of warm water (about 4 cm from the eaves), add three teaspoons of salt, turn the pot on high heat Simmer on medium heat for 30 minutes (control the time according to personal taste, carrots are not easy to rot), then add curry and stir evenly, cover the pot and simmer for 20-30 minutes on low heat, completely tasting (remember to stir in the middle, potatoes are easy to mash.
4. Out of the pot! Cut a little green leafy vegetables for garnish!
Tips:1: Hot pot with cold water to remove beef blood water
2: Put it after the salt, the beef will be more resilient, and the taste is very hard
3: The beef is not easy to rot, it is recommended to use a pressure cooker
4: Potatoes and curry are easy to paste, so remember to stir
