Garlic Seafood Platter

Name: Garlic Seafood Platter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meatball sister fish skin dumplings; Some Meatball sister fish balls; Some Meatball sister fish tofu; Some carrot; Some corn; Some Chinese cabbage; Some crab; Some scallop; Some Razor fish; Some Sixtieth; Some chili; Some garlic; Some Chicken sauce; Some Winter vegetables

by Meatball girl food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When it comes to seafood, everyone is always looking away-the ingredients are difficult to handle, and it is difficult to reconcile the taste... Today, the meatball girl brings you a high-value, nutritious and delicious quick dish-seafood platter, not only The appearance is so beautiful, there are springy meatballs, fresh and sweet seafood, and healthy vegetables. The method is simple and easy to learn, hurry up!

Garlic Seafood Platter

1. First prepare the soup base and cut the carrots into cubes

2. Cut corn

3. Add a spoonful of winter vegetables and simmer on high heat

4. Then prepare the ingredients and cut the cabbage in half

5. Spread the cabbage flat on the bottom of the plate, the ingredients can be adjusted according to your own taste~

6. Break apart the crab, take off the navel, gills, heart and stomach, and chop the crab in half

7. Put the prepared crabs, fish skin dumplings, scallops, prawns and skin shrimps, fish balls and fish tofu, razor clams and sixtieth birthday.

8. Pour the broth and chicken juice

9. Sprinkle garlic, chili rings, and add ginger

10. Cover the pot and wait for fifteen minutes, boil the pot, and the delicious seafood platter is ready!

Tips:
1. The ingredients can be matched at will, adding lettuce or enoki mushrooms is also a good choice
2. The soup base can be thick soup, or if you want more nutrition, you can add pork bones to stew on the basis of corn and carrots.

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Garlic Seafood Platter

Ingredients

Garlic Seafood Platter

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