Garlic Sweet Potato Seedlings

Name: Garlic Sweet Potato Seedlings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sweet potato sprouts; Some Peanut oil; Some salt; a little Chicken noodles; 1 tbsp garlic

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sweet potato sprouts are also called sweet potato sprouts and sweet potato sprouts. They are delicious when they are fried in soup, and their appetite is satiated when they look green. Every time I eat it, I have to eat a lot to feel enjoyable. I basically don't touch the rice. Mom said: If it used to be the main feed for pigs, people basically didn't eat it, and people didn't eat it. It would be a pity that people didn't eat it. But then again, the pork in the past was indeed delicious on earth, and the food was all natural food. No wonder now that I can’t eat the taste of pork as I was when I was young. . .

Ingredients

500g Sweet Potato Sprouts
Some Peanut Oil
Some Salt
a little Chicken Noodles
1 tbsp Garlic

Garlic Sweet Potato Seedlings

1. Picking sweet potato seedlings

2. Prepare garlic

3. Soak the picked sweet potato seedlings in water for a while and wash them several times

4. Drain the water

5. Put an appropriate amount of oil and garlic in a hot pan until fragrant

6. Pour down the sweet potato sprouts and keep them on fire for a while

7. Stir-fry until the sweet potato seedlings are soft, add salt and chicken powder, and stir-fry evenly.

Tips:
It is very important to keep the fire alive when sautéing leafy greens. Don't cover it in the middle, and it will be cooked in one go. The color is beautiful and the taste is sweet.