1. Prepare the lean meat and New Orleans marinade
2. Shred the lean meat (the cut is thicker here, it is recommended to chop finer), mince ginger
3. Pour the New Orleans marinade into a large bowl
4. Mix with 10 grams of water
5. Add lean pork and minced ginger
6. Stir evenly, put in the refrigerator to marinate overnight (about 8 hours)
7. Wash sweet potato sprouts
8. Boil water, add the noodles and cook until cooked
9. Add the sweet potato sprouts and cook for about 1 minute, until the sweet potato sprouts are broken
10. Fished out of the cold river
11. Heat the pan and add the lean pork
12. Cook until cooked
13. Add noodles and stir
14. Season with salt and stir well
15. Out of the pot. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy
Tips:The marinade is easily damp, so store it in an airtight tank after opening
