1. Mushrooms and cloud ears are soaked in water in advance
2. Dice pork, shred shiitake mushrooms, and chop cloud ears as you like
3. Wash sweet potato sprouts
4. Weigh the required noodle weight
5. Boil a pot of boiling water
6. Add the sweet potato sprouts and blanch them
7. Sheng out
8. Add the noodles and cook until cooked
9. Serve noodles
10. Yard on sweet potato sprouts
11. Heat oil in a pan, add mushrooms and cloud ears and stir fry
12. Add pork and stir fry for about 1 minute
13. Add appropriate amount of water and cook until all ingredients are cooked
14. Add the sweet noodle paste and soybean paste and cook for another 2 minutes
15. Just put the sauce on it
Tips:Mix well and you can enjoy
