Garlic Sweet Potato Tips
1.
The prepared sweet potato tip leaves are cleaned and water controlled.
2.
A piece of fermented bean curd.
3.
Mince the red pepper and garlic and set aside.
4.
Pour in a small amount of minced garlic and crushed fermented bean curd with hot oil and saute.
5.
Pour the sweet potato tips.
6.
Stir fry until soft and add a small amount of salt.
7.
Add the side dish, chili, onion, and remaining minced garlic, add appropriate amount of oyster sauce and chicken essence, stir and fry evenly.
8.
Garlic sweet potato tips are ready to be served with white rice, which is light and delicious.
Tips:
Sweet potato leaves can make the skin smooth. Regular consumption can also treat constipation, whiten weight and delay aging!