1. Heat the pot and add the salad oil
2. Add dried chilies and sauté until fragrant;
3. Pour the sweet potato tips;
4. Add salt, pepper, and monosodium glutamate, fry until the leaves are soft and ready to be out of the pot.
5. A plate of fragrant and delicious sweet potato tips is out of the pot.
Tips:Don't fry the sweet potato tip for too long. The leaves can be cooked when the leaves are soft, so that the stems will have a crispy feel and taste better.
