Stir-fried Sweet Potato Tips
1.
Clean the sweet potato tip and drain it.
2.
Cut the chili and garlic and set aside
3.
Boil the pot to dry, add oil, bring the oil to 80 degrees, then add pepper, garlic, and chili to fry until fragrant. Finally, put the sweet potato tip in and then stir fry, add appropriate amount of salt.
4.
Stir-fry for 2 minutes and it will be cooked, then add chicken essence and it will be ready to cook