1. Prepare the ingredients
2. Fold into small sections and tear off the ribs
3. Wash three times
4. Minced garlic chili
5. Adjust the sauce and add garlic chili soy sauce, oyster sauce, rice vinegar, pepper oil and red oil
6. Boil the water in a pot, add salt and oil, put the sweet potato leaves and cook for one minute
7. Remove and drain the water
Dip the water vegetables as an appetizer, add some salt when cooking, and the oil will keep the vegetables fresh and nutritious.