Get Tired of Appetizer-steamed Eel with Salted and Sour Plum
by Ball well bella
Favorite
Difficulty
Normal
Time
1h
Serving
3
A dish that comes from going to the beach in the summer. It is said that fishermen at the beach catch fish. Due to the restrictions on the boat, the fish is mostly cooked. The ingredients are also common and simple. Thicken it is added after landing. Salted and sour plums are on the market around the Ching Ming Festival. Every household will pickle the green plums for consumption in the coming year, or mix them with fruits or drink with water, or boil meat and fish. The common practice of white eel always makes people feel greasy after eating one or two pieces. Today, I will steam the eel with this salty and sour plum. It is not greasy to eat. I won’t tell you that if you make it, you can keep it fresh and refrigerate. You will get jelly-like fish soup and fish.
