Steamed White Eel with Black Bean Sauce

Name: Steamed White Eel with Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White eel; a little Tempeh; a little ginger; a little garlic; a little Sugar; a little Corn flour; a little sesame oil; a little pepper; A tablespoon Flour; a little chopped green onion

by Qi_feXjZ8E2

4.8 (1)

Favorite

56

Difficulty

Normal

Time

20m

Serving

2

The white eel is nutritious, the meat is Q-bomb, and steamed with drum sauce, the meat is smooth and delicious. "

Steamed White Eel with Black Bean Sauce

1. Buy the white eel and wash it with a large spoonful of flour. Be sure to wash off the mucus on the white eel. It is very clean with flour.

2. After washing, the slices are placed in a dish

3. Soak the bean drum with a little warm water to soften

4. Crush into a puree, add pepper, garlic, sesame oil, soy sauce, sugar, cornstarch to make a sauce

5. Pour the sauce evenly on top of the sliced eel, then cut a little ginger and sprinkle on top

6. Boil the water in the steamer and steam for 10 minutes on high heat (the length of time depends on the thickness of your sliced rice eel, the fish is easier to cook)