1. The rice eel is whole, add auxiliary materials and marinate for more than 1 hour.
2. The marinated white eel is placed on the plate.
3. After boiling the steamer, put the rice eel in it and steam it for ten minutes. It is cooked if you can easily insert it with chopsticks.
4. Take out and serve directly. Sprinkle with pepper, chopped green onion, and drizzle with boiling oil to make it more fragrant.
