【guangdong】panlong Eel

Name: 【guangdong】panlong Eel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White eel; Some garlic; Some Lam Kok; Some shallot; Some parsley; Some Corn flour; Some Peanut oil; Some Tangerine peel; Some Chaotian Pepper; Some salt; Some Sugar; Some liqueur; Some Fish sauce; Some Steamed Fish Soy Sauce; Some pepper

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The new year is coming, everyone hopes that the dragons and tigers will be fierce every day, so when making Chinese New Year dishes, it is inevitable to think of some good-looking dishes. I think it’s good to make a panlong eel. The dragon shape looks like a lot of effort, but it is very ordinary. The sauce is adjusted better. Mix it and steam for 10 minutes. It is fresh and delicious.
White eel, also known as eel, is rich in a variety of nutrients, such as vitamin A and vitamin E. It has the effects of nourishing deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a nutritious food for patients with chronic illness, weakness, and anemia. ""