1. Clean dates
2. Put a little salt and ginger in the ground meat and stir well
3. Wrap the jujube with the ground meat that has been stirred, like a glutinous rice dumpling.
4. Put a little salt and ginger in the ground meat and stir well
5. Put on a plate and steam on the pot for 15-20 minutes.
6. Cut the pineapple into cubes.
7. Add appropriate tomato sauce and mix well.
8. Take the time of steaming the balls and stir-fry the juice. When frying the sauce, use less oil and lower fire.
9. Pour the fried juice on the steamed balls. Finished!
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