Ginger Brown Sugar Crispy Cookies

Name: Ginger Brown Sugar Crispy Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Arowana Pastry Wheat Flour; 50g Ginger juice; 100g brown sugar; 1 piece egg; 60g Corn oil; 1 disc Cooked Sesame

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In a month or so, the brown sugar festival will soon be ushered in. At this time, I will prepare the amount of brown sugar to be used in a year, and then seal it and store it in the refrigerator. I want to drink a little or Just take it out after a little bit. Autumn is also super suitable for drinking some brown sugar ginger tea, because this season is very easy to suffer from influenza attack, and the medicine brown sugar ginger tea is pungent and warm, can relieve sweating, dispel wind and cold, and have a mild effect. It is suitable for mild colds and colds. If you suffer from wind and cold in autumn and winter, drink a bowl of hot ginger soup or boil it with brown sugar to make ginger syrup to make the patient sweat slightly.
Of course, what I am playing with today is not brown sugar ginger tea. Today’s snack is for the cow dad who loves to run silly. This person loves to run and is crazy, so I prepared some snacks for him. After thinking about it, I used brown sugar ginger. Juice to match today’s dim sum. This is also a disguised form so that he can dispel the wind and cold more easily.
Today, this biscuit is made with golden arowana pastry and wheat flour. After several months of using golden arowana wheat flour, I feel more and more that I can’t do without it. Last time I changed to another brand, my children said why the dim sum is different from the previous one. Too the same. So I switched back to using Arowana wheat flour, friends can also find out, I think you will fall in love with it too. "

Ingredients

Ginger Brown Sugar Crispy Cookies

1. Preparation of this biscuit: 270 grams of wheat flour for Arowana pastry, 50 grams of ginger juice, 100 grams of brown sugar, 60 grams of corn oil, 1 egg, 1 plate of cooked sesame seeds (you can add a little more if you like).

Ginger Brown Sugar Crispy Cookies recipe

2. Use a juicer to squeeze the young ginger out of the juice for later use. Of course, don’t lose the dregs. We can use it for other purposes. Friends can also look at the recipes behind me.

3. Combine corn oil, brown sugar, and eggs.

4. Select the second gear of the whisk to beat until the saccharification and fusion, and then slowly add the ginger juice.

5. After mixing, it looks like the picture.

6. Then add the arowana pastry with wheat flour to the inside. The flour does not need to be sieved, it blends well.

7. After mixing until there is no dry powder, add the cooked sesame seeds. You can add a little more for better health.

8. After mixing the dough, spread plastic wrap in the cookie mold, then put the dough in the mold to shape it, and then put it in the refrigerator for half an hour. (If you want to refrigerate, the time should be longer)

9. Then cut the frozen biscuits into slices of equal thickness. I'm sorry friends, the knife is not very good, and the cut is not too beautiful.

10. Then put it into the oven and bake for 30 minutes at 160 degrees. This point should be noted. It is not that I said this degree is the same. Friends must adjust according to the performance of their own oven.

11. After baking it, let it cool and pack it, and then put it in the warehouse and put it on the car in the store, so that the family can eat delicious and happy. Thank you friends for watching. If you like, you can try it. The scent when baking this cookie is really amazing. For the amount of ginger juice, friends can start from less to more, and mix slowly to match the flavor you want. If you are a friend who likes ginger, you can use it boldly. The scent and taste are really amazing. For the choice of flour, you can try what I recommend, I believe you will fall in love with it.