Ginger Hit Milk💋

Ginger Hit Milk💋

1. Prepare the ingredients💋.

2. Peel the ginger, chop it into minced ginger by hand, and filter the ginger juice with a sand cloth 😜.

3. A box of milk is just a bowl, and the sugar weighs well.

4. Pour the sugar, pour all 4 boxes of buffalo milk into the casserole, and cook it slowly 😜.

5. Cook it to 85 degrees, put it in a measuring cup or pot💋.

6. Stir evenly, avoid deposits, and divide it well 😜.

7. Then quickly, pour the boiled buffalo milk 😘.

8. Avoid all shaking and stay still for about 20 seconds💋.

9. Posing for a souvenir ❤️.

10. It is creamy, sweetness is just right, refreshing the stomach, praise and praise.

Tips:

1: I personally think that the ginger juice is better than the machine squeezed, and the sand cloth is filtered twice to make the ginger juice smoother.
2: You must choose buffalo milk, which is easier to operate.
3: The ginger from my hometown is more spicy, so I love it.