Rose Milk Tea
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
I have seen many versions of rose milk tea, and I am quite satisfied with this approach. It's relatively simple and hassle-free.
After the black tea bag is simmered in hot water, it is poured into the boiled rose milk. The rose flavor of rose milk tea comes from dried roses, and even from rose syrup—the juice filtered from rose sauce. The rose flavor of rose syrup is much stronger than that of dried rose flowers. At the same time, it is also a sweetener for milk tea. There is also a simple version of rose milk tea, which is to add rose paste directly instead of using milk to boil dried rose flowers. However, when the dried rose flower floats on the surface of the milk tea, it looks more attractive.
Using buffalo milk, the protein content of buffalo milk is higher than ordinary pure milk, and the milk flavor is stronger.
Milky, tea, rose. . . . . "
After the black tea bag is simmered in hot water, it is poured into the boiled rose milk. The rose flavor of rose milk tea comes from dried roses, and even from rose syrup—the juice filtered from rose sauce. The rose flavor of rose syrup is much stronger than that of dried rose flowers. At the same time, it is also a sweetener for milk tea. There is also a simple version of rose milk tea, which is to add rose paste directly instead of using milk to boil dried rose flowers. However, when the dried rose flower floats on the surface of the milk tea, it looks more attractive.
Using buffalo milk, the protein content of buffalo milk is higher than ordinary pure milk, and the milk flavor is stronger.
Milky, tea, rose. . . . . "
