Yellow Peach Milkshake

Name: Yellow Peach Milkshake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow peach; 200ml Buffalo milk

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a box of buffalo milk left, plus the ripe yellow peaches to make a milkshake. The fat content and protein content of buffalo milk are higher than ordinary pure milk. Although it's only a few grams so high, the taste is quite different. Buffalo milk tastes more creamy and mellow, reminding people of the feeling of cream. Using this kind of milk to make a milkshake must have a smoother taste.
Ripe and soft yellow peaches can be beaten into a delicate puree using the most common cooking machine. During the mixing process, the yellow peach and milk are blended together to make the milk thicker and full of bubbles.
Can't wait to have a drink, I can't take care of any decorations. . . . "

Ingredients

1 piece Yellow Peach
200ml Buffalo Milk

Yellow Peach Milkshake

1. Ingredients: 1 yellow peach, 200 ml buffalo milk.

2. Peel the yellow peaches.

3. Cut into small pieces and put in the cup of the food processor.

4. Add milk.

5. Beat into a fine thick paste.

6. Pour into a cup and drink.

Tips:
The ratio of yellow peach to milk can be adjusted according to your preference.
The prepared yellow peach milkshake can also be flavored with honey or sugar according to your own taste.