Gluten Meat

Gluten Meat

by Mint

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

On this cold winter day, a bowl of fragrant but not greasy, crisp but not rotten meat is placed on the table, which will surely make you salivate. Don't underestimate the meat, it is an indispensable delicacy during the holidays. Pork belly usually uses pork belly. My daughter doesn't eat any fat, so today I choose pork front bladder, which is less fat. "

Ingredients

Gluten Meat

1. Take a look at the ingredients

Gluten Meat recipe

2. Put the pork in a pot of cold water, add green onion, ginger, aniseed, cooking wine, and cook.

Gluten Meat recipe

3. Cook until half-cooked and remove, and dip the skin of the meat in soy sauce.

Gluten Meat recipe

4. Put the frying pan and fry until golden.

Gluten Meat recipe

5. The oily gluten is blanched to remove its own fat and control dryness.

Gluten Meat recipe

6. Cut the taro into pieces.

Gluten Meat recipe

7. Place the skin down and place it in a bowl.

Gluten Meat recipe

8. Put taro and gluten in the middle of the bowl, add green onion, ginger, aniseed, soy sauce, cooking wine, a little sugar, and salt. Put it in a steamer and steam for about an hour.

Gluten Meat recipe

9. After the pot is up, the soup is decanted and poured into the plate.

Gluten Meat recipe

10. The decanted soup is thickened with water starch.

Gluten Meat recipe

11. Just pour the juice on the meat

Gluten Meat recipe

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