1. The pork is chopped into finer minced meat, and if you add diced fat, the taste will be better.
2. Mince scallion and ginger.
3. Wash the water chestnuts, peel them, and cut into small cubes.
4. Put the chopped meat into a larger bowl, add diced water chestnuts, chopped green onion and ginger, mix in cooking wine, light soy sauce, oyster sauce, salt and stir well, add water starch in portions, and mix well again.
5. Beat the meat into small balls between your hands.
6. Put the prepared balls in a steamer, steam for six or seven minutes after SAIC.
7. Delicious and bearable small balls.
Tips:1. To make lion head, it is best to use pork front bladder, never use loin or the like to match fat.
2. Don't chop the water chestnuts too much, it will be better if you keep some grains.
