Glutinous Rice and Red Date Rice

Glutinous Rice and Red Date Rice

1. The white glutinous rice and black glutinous rice are soaked one day in advance, soaked until they are crushed by a slight pinch

2. I took a heat-conducting container. I used a small stainless steel pot. The inside of the pot was brushed with a layer of oil, and a layer of red dates meat (just cut the meat of the big red dates). At the beginning, put the soaked rice .

3. Put the rice to an inch high, gently press it with a spoon, and add a layer of red date meat and raisins.

4. Finally, spread glutinous rice about 1 cm high, compact it, pour in water that is level with the glutinous rice, and sprinkle a little brown sugar on top.

5. I use a steamer, which is larger and steams other foods together. Steam at high temperature for half an hour.

6. Steamed and snapped onto the plate, soft and sweet

Tips:

When steaming, you can use a porcelain bowl or a stainless steel basin like this. You can choose a steamer here, but you need to steam it on a high fire.
You can pour some water into the rice halfway to make the rice softer.
The glutinous rice should be soaked for at least 12 hours. The soft and glutinous taste of the rice is the best. The amount of brown sugar should be controlled by yourself, not too much, so as not to be too sweet, because the red dates are also sweet.