1. Prepare the right amount of ingredients according to the number of people.
2. The purple glutinous rice is soaked in clear water for about 20 hours, and the white glutinous rice is soaked in clear water for about 8 hours.
3. The jujube is pitted and cut in half.
4. Place the soaked purple glutinous rice at the bottom of a large bowl and use a spoon to smooth it out. The jujubes are placed in a circle with gaps along the side of the bowl.
5. Put in white glutinous rice, pay attention: keep the shape of jujube
6. The white glutinous rice is smoothed with a spoon, and an appropriate amount of water is added. Note: Use a spoon to block the water flow to prevent the water from dispersing the glutinous rice shape
7. Put it in a steamer and steam for about 40 minutes, then you can get it up. Sprinkle a little star-shaped tableting candy on the pan and it's done.
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