Glutinous Rice Balls with Rose Red Bean Paste

Name: Glutinous Rice Balls with Rose Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked glutinous rice; Some Red bean paste; Some Rose flower; Some honey

by A Apple Kitchen

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

This summer, with it, will you still lose your appetite? There are honey juice on the outside, rose petals, wrapped in glutinous rice, and sweet red bean filling on the inside. Everything is the love of female friends. Put it in the refrigerator, take it out, and taste the sweetness and glutinousness, and the mood will be powdery. "

Ingredients

Glutinous Rice Balls with Rose Red Bean Paste

1. Wash the glutinous rice thoroughly. Add an appropriate amount of water, based on the highest knuckle of the middle finger.

2. Cook it in an electric pressure cooker. Just use more time to make regular rice.

3. The rose petals were torn apart.

4. Scald it with boiling water.

5. Cut into filaments and spread them on the plastic wrap.

6. Take a ball of glutinous rice and spread it on your hand.

7. Add the red bean paste.

8. Close the mouth into a circle.

9. Roll it over the filigree.

10. Drizzle with honey.

11. Eat it beautifully!

Tips:
Glutinous rice will be very sticky, so let it cool before operating it, or put a little olive oil on the gloves, or a little cold boiled water, which will not stick to it.