Glutinous Rice Cakes
1.
Pour the glutinous rice flour into a basin, and boil water to make a smooth dough. After making up, knead the dough into small balls of moderate size and put them in the basin for later use.
2.
Take the pot (I use a non-stick pot, if it is a sticky pot, it is recommended to steam it over water), put a small amount of water in, put the small glutinous rice ball in, cook until the glutinous rice ball is cooked through, pick up and put it in the pot Pour the white sesame seeds in and make sure that each glutinous rice ball is covered with white sesame seeds
3.
Melt the brown sugar in water, pour it on top of the glutinous rice ball covered with white sesame seeds and start eating
