Green Vegetable Tenderloin and Glutinous Rice Cakes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green vegetables
2. Glutinous rice cakes
3. Tenderloin (cleaned)
4. Wash the vegetables and remove them.
5. Cut on the chopping board and set aside.
6. Put the glutinous rice cakes on the cutting board and cut open, set aside.
7. Place the tenderloin on the chopping board and cut into slices.
8. Pour the oil in the pot to heat, add the tenderloin, add some cooking wine and stir fry.
9. Then, stir in the cut vegetables and stir fry.
10. Next, add some water to a boil.
11. Then, put the sliced glutinous rice cakes and turn them to a boil.
12. Finally, add some salt and chicken essence to taste and stir well, and serve.
