Red Date Walnut Glutinous Rice Cake
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: glutinous rice cakes
2. Walnut kernels, red dates
3. Sugar
4. Put the walnuts on the chopping board and chop them up, set aside.
5. Put the red dates on the chopping board, core and chop them, set aside.
6. Then, put the chopped walnut kernels into the dish.
7. Then, combine the glutinous rice cakes and put a little sugar.
8. Then, combine the chopped red dates.
9. Finally, put it in the steamer.
10. Cover and steam for 7-8 minutes and turn off the heat.
11. Open the lid and take it out.
