Glutinous Rice Cakes with Chives, Pepper and Salt
1.
Ingredients: glutinous rice cakes.
2.
Chives.
3.
Salt and pepper.
4.
Put the glutinous rice cakes on the cutting board and cut them.
5.
Put the pan on the fire, pour the oil and heat, add the glutinous rice cakes and fry them on both sides.
6.
Then, add some salt and pepper and stir fry.
7.
Then, put the chives and serve.