1. Ingredients are prepared, watercress is washed, pickles are washed and then chopped finely, salted eggs are peeled, egg whites and egg yolks are separated, and each is pressed into puree
2. Put the watercress in a microwave oven and simmer it over high heat, and press it into a puree for later use, but not too thin
3. Add a little sugar to the minced pickles in a frying pan, stir fry, and pour part of the salty protein puree
4. Then pour the watercress puree, mix and stir evenly, add sesame oil to enhance the fragrance, if it is too dry, add a small amount of boiling water and mix evenly
5. Pick a plate you like, and then pick a mold you like. Put the salted egg white paste on the bottom, press it tightly, put the fried watercress crisp in the middle, and then press it tightly, put the salted egg yolk paste on the top layer, if you feel the egg yolk paste Not enough oil, you can use a small amount of sesame oil to adjust it first, or to improve the flavor, continue to press, take out the mold, and decorate it before serving.
6. The finished product has three layers, layered on top of each other, gold and silver emerald color, the middle watercress crisp with pickles and egg whites embellishment, forming a natural marble pattern, suddenly high-end, at the same time, is it very appetizing?
Tips:There is no need to add salt in the whole process. Salted eggs and pickles have high salt content.
