1. After preparing all the ingredients, dice the blanched bacon and bamboo shoots, and chop the green onions.
2. Clean up the pan, pour the oil when the pan is hot, stir-fry the diced bacon, and fry it until fragrant
3. Add the blanched bamboo shoots and stir-fry evenly
4. Pour in the washed and drained broad bean kernels, stir fry, add water
5. Cover the lid and burn for 3 to 5 minutes
6. Open the lid and add some sugar and a little salt to taste, sprinkle with chopped green onion and chicken powder and stir well before serving.
7. Serve, let's eat
Tips:Bacon and bamboo shoots are blanched in boiling water first
