Sausage and Broad Bean Fried Rice
1.
Ingredients: rice, sausage (cut), broad bean meat (washed), chives.
2.
Heat 3 tablespoons of oil in the saucepan, add the cut sausage and stir fry.
3.
Then, add the rice and stir fry.
4.
Then, add the pan-fried broad bean meat and stir fry.
5.
Finally, put the chives.
6.
Add 2 tablespoons of light soy sauce.
7.
Add a pinch of salt.
8.
Saute and stir well, serve.