Beans Flavored with Aniseed

Beans Flavored with Aniseed

by Mother Maizi

4.7 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

2

I saw fresh broad beans at the food market today. I bought them and took a closer look at how they are old! I was thinking about popping beans with scallions, but the old beans are not suitable! Just cook it!

Ingredients

Beans Flavored with Aniseed

1. The beans bought back from the vegetable farm are quite old and can only be cooked and eaten

Beans Flavored with Aniseed recipe

2. Prepare the seasoning

Beans Flavored with Aniseed recipe

3. Add appropriate amount of water to the pot and put in the cleaned beans

Beans Flavored with Aniseed recipe

4. Put the seasoning in

Beans Flavored with Aniseed recipe

5. After the high heat is boiled, turn to low heat and cook for 15 minutes, add some salt to taste

Beans Flavored with Aniseed recipe

6. I also added some sugar

Beans Flavored with Aniseed recipe

7. Cook until the beans are soft and add some chicken essence, turn off the heat and soak for 20 minutes

Beans Flavored with Aniseed recipe

8. Then fish out the beans

Beans Flavored with Aniseed recipe

9. You can drizzle some sesame oil when eating

Beans Flavored with Aniseed recipe

10. Just fill the bowl

Beans Flavored with Aniseed recipe

Tips:

When cooking, you can have a little more salt because the beans are delicious.

Comments

Sign in to comment

Similar recipes

Sausage and Broad Bean Fried Rice recipe

Sausage and Broad Bean Fried Rice

Rice, Sausage, Broad Beans (peeled)
Stir-fried Broad Beans with Bacon and Bamboo Shoots recipe

Stir-fried Broad Beans with Bacon and Bamboo Shoots

Broad Beans (peeled), Spring Bamboo Shoots, Bacon
Gold and Silver Jade Watercress Crisp recipe

Gold and Silver Jade Watercress Crisp

Broad Beans (peeled), Sesame Oil, Salted Egg