Gold and Silver Stacked Rice Cake

Gold and Silver Stacked Rice Cake

1. Take an appropriate amount of white glutinous rice flour.

2. Make gnocchi with warm water.

3. And into dough.

4. Take an appropriate amount of yellow glutinous rice flour.

5. Beat the gnocchi with warm water, and then mix it into a dough.

6. Make the yellow and white dough into uniform size and the same amount of dough.

7. Fold the white dough on the yellow dough.

8. Put the white dough into the mold first.

9. Press out.

10. Silver on the top and gold on the bottom will be just fine.

11. Fold the yellow dough on top of the white dough.

12. Follow the steps 8 and 9 to make the rice cake dough with gold on the top and silver on the bottom.

13. Add water to the boiling pot, put the rice cake dough into the pot, boil the pot and steam for about 20 minutes.

14. Dip the rice cake out of the pan and dip in sugar and enjoy.

Tips:

The noodles for steamed rice cakes should be moderately firm.

Eat rice cakes while they are hot in winter. People with poor digestion should limit their consumption.

Dip it with sugar and eat it even more delicious.