Gold and Silver Stacked Rice Cake

Name: Gold and Silver Stacked Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 200ml milk; 250g Yellow glutinous rice flour

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

During the holidays, everyone's picture is happy. Rice cakes must be steamed during the Spring Festival, which means that every year you have more than one year, you will get better every step of the way. This gold and silver folded rice cake uses yellow and white glutinous rice flour, yellow is like gold, and white is like silver. Gold and silver stacked rice cakes are both delicious and beautiful. The meaning of gold and silver stacks is very happy, auspicious, happy to do, and love to eat. It fits the festive atmosphere of the Spring Festival very well.

Ingredients

Gold and Silver Stacked Rice Cake

1. Put the white glutinous rice flour in a basin

Gold and Silver Stacked Rice Cake recipe

2. Add milk

3. Make the dough and let stand for 10 minutes

4. Put the yellow glutinous rice flour in a basin

5. Add milk, mix into dough and let stand for 10 minutes

6. Make the yellow and white dough into uniform size and the same amount of dough

7. Fold the white dough on the yellow dough

8. White dough first, put it into the mold

9. Press out

10. Silver on the top, gold on the bottom of the rice cake dough is just fine

11. Fold the yellow dough on the white dough

12. Refer to the steps 8 and 9 to make the rice cake dough with gold at the top and silver at the bottom

13. Add water to the steamer, put the rice cake dough into the pot, boil the pot and steam for about 20 minutes

Tips:
The noodles for steamed rice cakes should be moderately firm.
People with poor digestion should limit their consumption.
Dip it with sugar and eat it even more delicious.