Two-color Glutinous Rice Balls with Red Bean Paste

Name: Two-color Glutinous Rice Balls with Red Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Red bean paste; 250g Yellow glutinous rice flour; 250g White glutinous rice flour; Some water

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you often make red bean paste, you can often make all kinds of red bean paste delicacies you like. Bread, steamed cake, sesame seed, etc. This time, the glutinous rice balls are made with bean paste filling, and the glutinous rice balls have been improved. The yellow glutinous rice flour and glutinous rice flour are separately combined into a dough, and wrapped in the bean paste filling made by yourself. The two-color different family version of glutinous rice balls are rich in nutrients, taste and taste very good."

Ingredients

Two-color Glutinous Rice Balls with Red Bean Paste

1. Take appropriate amount of white glutinous rice flour

Two-color Glutinous Rice Balls with Red Bean Paste recipe

2. Make gnocchi with warm water.

3. And into white dough.

4. Take an appropriate amount of yellow glutinous rice flour,

5. Make gnocchi with warm water.

6. And yellow dough.

7. Red bean paste made in advance.

8. Take an appropriate amount of yellow glutinous rice dough, press it into round slices, make the skin of glutinous rice balls, and add bean paste.

9. Make sure that the glutinous rice balls with yellow bean paste stuffing are ready.

10. Take the white glutinous rice dough and press it into round slices, make the glutinous rice balls, add the bean paste filling, wrap it tightly, and wrap the glutinous rice balls with white bean paste filling.

11. Bring water to a boil in a boiling pot, and boil the dumplings in the pot. It can be served once cooked. The yellow glutinous rice flour is rough and not smooth after cooking. The taste is very sticky.