【golden Betel Nut Taro Rolls】--- Healthy Snacks on New Year’s Eve Dinner

Name: 【golden Betel Nut Taro Rolls】--- Healthy Snacks on New Year’s Eve Dinner
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Areca; Some Spring roll wrapper; Some Honey Red Beans; 1 piece egg; Some Bread crumbs; 1/2 bowl milk; Some Sugar; A few drops Shallot oil

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After eating fish and prawns, I came to the small pieces that looked like fried gold bars. I wish you all the best and the gold is full of gold. I highly recommend this dim sum, because it is very simple and tastes very good. It will definitely not disappoint you. Eat at the New Year’s Eve, the meaning is also very good.

When eating this kind of snack, you can match it with some fruits that you have at home to avoid getting angry, and secondly, it can relieve greasiness.

Betel nut taro rolls are made by peeling and steaming betel nut taro. Add milk, a little sugar and shallot oil and stir evenly to form a filling, then wrap it with spring roll skin, stick with egg liquid, wrap with bread crumbs, and finally fry it to absorb oil. . You can eat it, the taste is really fragrant and sweet. (It is estimated that the shallot oil is not available in some places. If not, it is not necessary. It tastes equally good, but it is slightly inferior to some)"

Ingredients

1 piece Areca
Some Spring Roll Wrapper
Some Honey Red Beans
1 piece Egg
Some Bread Crumbs
1/2 bowl Milk
Some Sugar
A few drops Shallot Oil

【golden Betel Nut Taro Rolls】--- Healthy Snacks on New Year’s Eve Dinner

1. Prepare betel nut taro and honey red beans.

【golden Betel Nut Taro Rolls】--- Healthy Snacks on New Year’s Eve Dinner recipe

2. Prepare the spring roll wrappers.

3. Prepare milk and sugar.

4. Prepare eggs and bread crumbs.

5. The betel nut taro is cut into small pieces and steamed in a pot.

6. After steaming, take it out while hot and put it in a large bowl, add a little sugar.

7. Use a clean rolling pin to press into a puree, then add an appropriate amount of milk in portions, stirring while adding. (Rolling pin is much easier to use than spoons and forks)

8. Press it into a soft and hard taro paste. (You can also use a blender to stir)

9. Add honey red beans.

10. Stir evenly with chopsticks, and the filling is ready. (After adding the honey red beans, don't press it with a rolling pin, otherwise the honey beans will be broken)

11. Divide the spring roll wrapper into two.

12. Take half a sheet and flatten, roll the honey bean and taro paste into a suitable round shape, and place it on the spring roll skin. (When rubbing the fillings, put a little shallot oil on your hands, if not, use regular cooked oil to avoid sticking your hands)

13. Cover both sides of the spring rolls first, and then roll them up.

14. Do it in turn.

15. Knock the eggs into a bowl, stir evenly, and then glue the wrapped taro rolls with a layer of egg liquid.

16. Coat with breadcrumbs.

17. Do it in turn.

18. Heat an appropriate amount of oil in a pot, and when it is 60% hot, add taro rolls.

19. Fry until the taro wraps are golden.

20. Take it out, absorb the oil with oil-absorbing paper, and then set the plate.

Tips:
Poetry heart phrase:

1: After the taro is steamed, take it out while it is hot, add sugar and mix well, so that the sugar will melt. The amount of sugar depends on your preference, but it is not recommended to eat too sweet.

2: When adding milk, the first amount of milk should be controlled within the amount that will never be too much. Stir it first, and then add it slowly according to the situation, so as not to be too thin at once. (The filling should not be too dry, it is softer and the finished product is delicious)

3: When rubbing the taro, apply a thin layer of oil on your hands, just a little bit, which is easier to operate. Shallot oil is best, if not, it’s normal cooked oil)

4: Because the filling is cooked, do not overheat the oil when frying, so as not to burn the bread crumbs when the pan is fried.