1. Prepare materials. Cut the shallots, chopped green onions, mince ginger, and press garlic into garlic paste. The salted egg yolk is steamed and crushed. Cut water chestnut into small dices, cut luncheon meat into small dices
2. Heat a little oil pan, add luncheon meat, stir fry until the surface is slightly browned
3. Add the rice white diced and stir-fry until the edge of the rice white is slightly browned
4. Add salt, chicken powder, light soy sauce, sugar, pepper, stir fry and season evenly. Set up a spare
5. Add a little oil to the pot, sauté the chopped green onion, minced ginger and minced garlic
6. Add the salted egg yolk and stir fry evenly
7. Pour in the breadcrumbs, stir fry until crispy, and mix well with the salted egg yolk
8. Pour the fried luncheon meat with rice noodles, stir fry until the surface is covered with breadcrumbs, turn off the heat
