Golden Sands Sweet Corn Rolls

Golden Sands Sweet Corn Rolls

by Pretty girl kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

This is a kind of rolled sushi. For rolled sushi, no matter it is too rolled, thin rolled, inari sushi, chirashi, hand rolled, rim rolled or warship roll, etc., as long as it needs nori, nori. Taste can affect the taste of the entire sushi.
The seaweed must choose Asakusa seaweed, the taste will be the best!
Avocado, fried tofu skin, peeled chili, and mentaiko, which are most commonly used in Japanese sushi, are best prepared as the basic ingredients.
Vinegar rice rolled with seaweed is called seaweed sushi or too-rolled sushi. Rolled sushi is more difficult to be recognized by the industry than nigiri sushi, because in Japan, any housewife can make rolled sushi.
The bamboo curtains for rolling sushi are divided into ordinary bamboo curtains and thinner Kyo bamboo curtains (Tokyo bamboo curtains), and ordinary bamboo curtains are used here. "

Ingredients

Golden Sands Sweet Corn Rolls

1. Mix the Japanese sushi vinegar and cooked white rice with the ratio of rice 7:1 vinegar (sushi vinegar can be bought, or you can make your own according to the recipe in my other mackerel sushi), using the little finger and ring finger tail Scatter the rice gently, don’t rub it, keep the rice grains intact, but spread it out. Some people will say that it’s unnecessary. After a while, it’s all stuck together again after a while. Yes, it’s stuck together, but can’t be pressed. Broken, if the rice grains have been pressed so that the shape is not visible, and they are completely pressed together, it is a failure, and the taste will be different from authentic sushi.

Golden Sands Sweet Corn Rolls recipe

2. Spread the salted egg yolk on the seaweed.

Golden Sands Sweet Corn Rolls recipe

3. Spread vinegar rice.

Golden Sands Sweet Corn Rolls recipe

4. Sprinkle mentaiko evenly on the vinegar rice.

Golden Sands Sweet Corn Rolls recipe

5. Then put on plastic wrap.

Golden Sands Sweet Corn Rolls recipe

6. Put it on the bamboo curtain, the seaweed side up, and put avocado, sweet corn, yuba, peeled peppers on the seaweed (sweet corn, Japanese fried yuba, peeled peppers are available in vacuum cans in supermarkets). ).

Golden Sands Sweet Corn Rolls recipe

7. Add vinegared rice on both sides, squeeze salad sauce on the rice, and put a small piece of seaweed on top of the naked avocado and other ingredients.

Golden Sands Sweet Corn Rolls recipe

8. Use a bamboo curtain to press one side first and roll it into shape.

Golden Sands Sweet Corn Rolls recipe

9. Open the bamboo curtain and roll the one side that was just rolled to the other side into a column shape and then roll it.

Golden Sands Sweet Corn Rolls recipe

10. Press the whole roll several times with both hands to ensure that it will not fall apart. (Qualified rice rolls will not be deformed, but they just stick together. They will not fall apart when you pick them up with a toothpick, so you can only use female force when you apply force. Press hard with positive force)

Golden Sands Sweet Corn Rolls recipe

11. Use plastic wrap to cover the ingredients and shape them into triangles, rectangles, or circles according to personal preference.

Golden Sands Sweet Corn Rolls recipe

Tips:

1 Before using seaweed, you can bake it to enhance the taste.

2 The selection of materials that needs attention is the key to the taste, as the so-called difference is far from perfect.

3 The mixed vinegar rice should be cooled before use.

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