Golden Sands Sweet Corn Rolls
1.
Mix the Japanese sushi vinegar and cooked white rice with the ratio of rice 7:1 vinegar (sushi vinegar can be bought, or you can make your own according to the recipe in my other mackerel sushi), using the little finger and ring finger tail Scatter the rice gently, don’t rub it, keep the rice grains intact, but spread it out. Some people will say that it’s unnecessary. After a while, it’s all stuck together again after a while. Yes, it’s stuck together, but can’t be pressed. Broken, if the rice grains have been pressed so that the shape is not visible, and they are completely pressed together, it is a failure, and the taste will be different from authentic sushi.
2.
Spread the salted egg yolk on the seaweed.
3.
Spread vinegar rice.
4.
Sprinkle mentaiko evenly on the vinegar rice.
5.
Then put on plastic wrap.
6.
Put it on the bamboo curtain, the seaweed side up, and put avocado, sweet corn, yuba, peeled peppers on the seaweed (sweet corn, Japanese fried yuba, peeled peppers are available in vacuum cans in supermarkets). ).
7.
Add vinegared rice on both sides, squeeze salad sauce on the rice, and put a small piece of seaweed on top of the naked avocado and other ingredients.
8.
Use a bamboo curtain to press one side first and roll it into shape.
9.
Open the bamboo curtain and roll the one side that was just rolled to the other side into a column shape and then roll it.
10.
Press the whole roll several times with both hands to ensure that it will not fall apart. (Qualified rice rolls will not be deformed, but they just stick together. They will not fall apart when you pick them up with a toothpick, so you can only use female force when you apply force. Press hard with positive force)
11.
Use plastic wrap to cover the ingredients and shape them into triangles, rectangles, or circles according to personal preference.
Tips:
1 Before using seaweed, you can bake it to enhance the taste.
2 The selection of materials that needs attention is the key to the taste, as the so-called difference is far from perfect.
3 The mixed vinegar rice should be cooled before use.