1. Toon 200g eggs 2 hot rice 100g spring roll skins appropriate amount of salt appropriate amount of sugar
2. Put the toon in water, remove it and put it in cold water, drain it, and finely chop.
3. Egg stand with egg skin, set aside
4. Finely chop the egg skin.
5. Heat the rice at about 30 degrees, add the toon powder, egg powder, salt, sugar and mix thoroughly to make the filling.
6. Spring roll wrappers are stuffed and sealed with water starch.
7. At 70% oil temperature, deep fry the spring rolls until they become crispy.
8. The toon spring rolls are completed.
