Japanese Yam Roll
by Pretty girl kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
Rolled sushi is more difficult to make than nigiri sushi, because anyone can make rolled sushi, and the more people who can make it, the harder it is to be excellent.
The bamboo curtains used for sushi rolls include ordinary bamboo curtains and thinner Kyo bamboo curtains. The one with the bamboo skin is the front side, and the cross with the cotton thread is the back side.
Too rolled, the surface of the seaweed used for the thick rolled is baked.
Do not roll too lightly, it will be too loose, and the taste will lose the overall sense.
And in terms of the cut pattern, no matter where the pattern is cut, the pattern of the inner cut must be the same as the entire pattern to be qualified.
The quality of sushi depends on the material (the ingredients have very complicated standards), the skill of the knife (whether the cut is neat, whether the cut rice is smashed), the level of kneading (the rice cannot be deformed, but the whole cannot be loose, each roll is cut Out of the mouth), the balance between the ingredients and the vinegar rice (can't grab the taste), and the comprehensive taste (whether the ingredients and the vinegar rice complement each other). "
The bamboo curtains used for sushi rolls include ordinary bamboo curtains and thinner Kyo bamboo curtains. The one with the bamboo skin is the front side, and the cross with the cotton thread is the back side.
Too rolled, the surface of the seaweed used for the thick rolled is baked.
Do not roll too lightly, it will be too loose, and the taste will lose the overall sense.
And in terms of the cut pattern, no matter where the pattern is cut, the pattern of the inner cut must be the same as the entire pattern to be qualified.
The quality of sushi depends on the material (the ingredients have very complicated standards), the skill of the knife (whether the cut is neat, whether the cut rice is smashed), the level of kneading (the rice cannot be deformed, but the whole cannot be loose, each roll is cut Out of the mouth), the balance between the ingredients and the vinegar rice (can't grab the taste), and the comprehensive taste (whether the ingredients and the vinegar rice complement each other). "
