1. Prepare the required ingredients, slice the steamed buns, beat the eggs into a larger bowl, add salt and stir into the egg liquid.
2. Add oil to the pan and heat to 70% heat.
3. Roll the cut slices of steamed buns in the egg mixture.
4. Coat each side of the steamed bun slices with egg wash.
5. Put the steamed bun slices on low heat.
6. Fry one side golden and turn it over.
7. Fry until golden on both sides, sprinkle with pepper powder and serve.
8. Appreciation of the finished picture.
9. Appreciation of the finished picture.
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