Good Medicine for Colds and Colds---stewed Eggs with Ginger Sauce
by Fish tail
Favorite
Difficulty
Normal
Time
20m
Serving
2
Because of the special climate in Guangdong, ginger has always been favored by the Cantonese. Whether it is the usual cooking and soup, or during confinement, Cantonese seem to be inseparable from ginger.
Ginger is pungent and warm in nature, has a function of dispersing wind and cold, warming the lungs and relieving cough, and appetizing the appetite. It has a certain curative effect on the treatment of cold, cold and cough. Squeezing ginger juice to stew eggs can not only maintain the original medicinal effect of ginger, but also is very nutritious and delicious, easy to take, and very suitable for the elderly and children with colds and coughs.
For a long time, I have a soft spot for ginger stewed eggs, like its elastic, smooth, silky and slightly spicy flavor. "
Ginger is pungent and warm in nature, has a function of dispersing wind and cold, warming the lungs and relieving cough, and appetizing the appetite. It has a certain curative effect on the treatment of cold, cold and cough. Squeezing ginger juice to stew eggs can not only maintain the original medicinal effect of ginger, but also is very nutritious and delicious, easy to take, and very suitable for the elderly and children with colds and coughs.
For a long time, I have a soft spot for ginger stewed eggs, like its elastic, smooth, silky and slightly spicy flavor. "
