Name: Shiquan Delicious Crispy Fish Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 treaties and two catties Saury; Ten about one catty two taels egg; 3 to two Dried kelp; A catty and a half Raw chicken; 2 and a half catty Trotters; About a catty beef; About a catty pork; About a catty Lotus root; About a catty tofu; 1 tree is about three catties Chinese cabbage; 3 to two Cooking Wine; 2 two Soy sauce; 1/2 a catty Balsamic vinegar; 2 two salt; 1/2 a catty Sugar

Shiquan Delicious Crispy Fish Pot

by Zhu Xiaobai loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Boshan Crispy Pot is also called Boshan Crispy Fish Pot. From the hodgepodge long ago to today's big meat and fish. The story of the crispy fish pot has been passed down from generation to generation. Although there are many stories that cannot be verified, the reputation of the crispy fish pot has spread and spread farther and farther. In Boshan, every family still cooks the crispy fish pot during the New Year. The crispy fish pot seems to be in the next year.
The crispy fish pot has a variety of ingredients and a combination of meat and vegetables, including livestock, poultry, eggs, aquatic products, vegetables, soy products, etc. The seasoning contains a variety of Chinese herbal medicines. A variety of food materials and Chinese medicinal materials are matched together to form a strong combination and complementary nutrition. After a long time of stewing, it is soft and delicious, with a tangy fragrance, and various nutrients are kept inside. It is a nutritious, healthy and longevity delicacy suitable for all ages.
The ingredients (main ingredients) and medicinal herbs (condiments) of the crispy fish pot can be determined according to your own hobbies and tastes. The food that meets your own taste is the gourmet. The crispy fish pot I made uses ten kinds of ingredients, so I gave it a nice name, perfect and delicious crispy fish pot. "

Shiquan Delicious Crispy Fish Pot

1. Three saury.

2. Chop off the head and tail, wash and control water.

3. Put the oil in a pot and heat it to 60% heat, add the fish cubes, and fry until it is mature.

4. Ten raw eggs.

5. Cooked and peeled.

6. The oil is 50% to 60% hotter, so let it fry.

7. Dried kelp in threes and twos.

8. Soak in warm water for six hours.

9. Cut into large diamond-shaped pieces.

10. A raw chicken.

11. Chop into four or five cm chunks.

12. Two trotters.

13. Chop into pieces.

14. Beef, pork, lotus root, tofu.

15. Cut beef and pork into two-centimeter pieces, lotus root into half-centimeter thick slices, and tofu cut into triangles and freeze.

16. Soak frozen tofu in warm water to control the water.

17. One cabbage is about three kilograms.

18. Tear into large pieces.

19. Scallions, ginger, 16 kinds of medicinal herbs (you can use thirteen incense instead)

20. Cooking wine, soy sauce, balsamic vinegar.

21. Salt, sugar.

22. Put all the ingredients in a large container, cut the shallots into sections, pat the ginger into large slices, put them in the ingredients together with the medicine and mix well, put them in the pressure cooker and then add the cooking wine, dark soy sauce, vinegar, salt, and sugar. It is full, but you can simmer for half an hour without the lid, wait for the ingredients to simmer, cover and simmer for 20 minutes, and then simmer for two hours on the heat preservation.

23. Put it in a casserole container, cool automatically, eat as you go, cover with plastic wrap, put it in the refrigerator, do not get raw water, fix the spoon, do not spread other utensils, so that you can eat for ten days to half a month without any problem .